Category: BEING A FOODIE

BEING A FOODIE, BEST FOODS

A PLATE OF KADI KHICHIDI.

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a plate of kadhi khichidi
a plate of kadhi khichidi
A plate of Kadi Khichidi is a comfort food that evokes memories of home and warmth. This dish, made with rice and lentils, is cooked with spices and served with a side of Kadhi – a savory yogurt-based curry. The combination of these two dishes results in a hearty meal that is both nutritious and flavorful.

Kadi Khichidi is a popular dish in many parts of India and is often served as a one-pot meal. It is a perfect dish for busy weekdays, lazy weekends or when you just need a quick and wholesome meal.

The dish has a unique flavor profile that is a result of the blend of spices that are used while cooking. Cumin, coriander, and turmeric come together to create a rich and robust flavor that is sure to tantalize your taste buds. The tangy and spicy Kadhi perfectly complements the mild and comforting Khichidi.

This dish is not only delicious but also healthy. It is packed with essential nutrients such as protein, fiber, and vitamins that are essential for a balanced diet. Not to mention, it is also a vegetarian and gluten-free meal.

Overall, Kadi Khichidi is a simple and versatile dish that has stood the test of time. It is a classic that continues to be loved by all generations of Indians, and its popularity only seems to be growing with time. So, let’s dive into a plate of Kadi Khichidi and enjoy the warmth and comfort that this dish has to offer.

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BEING A FOODIE, food

HOW DOES LEMON JUICE TASTE?

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DO YOU HAVE ANY IDEA HOW LEMON JUICE TASTES?

WELL IT TASTES SOUR TO BIT BITTER DEPENDING ON THE SOURNESS OF THE LEMON.

Lemon juice is a staple ingredient in many recipes and is widely used in dishes like salads, sauces, and drinks. Its strong, tangy flavor can add a refreshing kick to any recipe, but it can also overpower other flavors if not used in moderation.

Some people prefer their lemon juice to be sweeter by adding honey or sugar to balance out the tartness.

While lemon juice can be enjoyed on its own, it is often used as an ingredient in other recipes to add a bright, tangy flavor. Some popular dishes that use lemon juice include lemon chicken, lemon tarts, and lemonade.

In conclusion, the taste of lemon juice can be described as sour, tangy, and sometimes bitter. It is a versatile ingredient that can add a refreshing kick to a variety of recipes, and it is a must-have for any kitchen.

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BEING A FOODIE, BEST FOODS, COOKING POTATO PIE, cooking, restaurant, chef, como chef, sous chef, POTAO PIE IN INDIA, USA, ROMANIA, EUROPE, AUSTRALIA, NORTH AMERICA,ASIA, GULF, SEEING A HUGE POTATO PIE

SEEING A HUGE POTATO PIE.

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POTATO PIES ARE REALLY RARE NOWADAYS.

MANY DO NOT KNOW WHAT IT IS.

SO, I SAW A ACQUIENTANCE OF MINE,

MAKING A BIG POTATO PIE FOR HIS MA,

I WAS SURPRISED QUITE A LOT.

HE TOLD ME THAT HE WOULD TEACH ME HOW TO PREPARE A POTATO PIE,

SO THAT I AM ABLE TO MAKE IT FOR MY MA.

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