This site is as about the inspiration I get, as I am designed to get, where faith and conviction are my two flowers, which receive light when asked to God.
Frozen peas,
Are hard to separate.
They need to be washed,
Washed and washed,
In the kitchen sink,
For then does the ice melt,
And thus, the frozen peas become ready for cooking.
Yet, while cooking would one or two granules of peas having white frozen ice all over it,
For at that moment they can’t be chucked out,
But it isn’t rocket science,
That peas are needed to be defreezed,
Before cooking.
So, happy defreezing peas,
Be happy,
Adios!
Monosaccharides, are the simplest form of sugar, which by hydrolysis cannot be further broken down into other form of sugars.
Examples of monosaccharides are:- glucose and fructose.
Adios!
A notable figure,
Went to a town,
Ate a lot of food,
But didn’t pay the bill.
Everyone kept quiet for he was a notable figure.
By evening all the shop owners and restaurant owners started perspiring.
What if he didn’t pay up?
But God exists.
He couldn’t digest the food,
And ended up staying in the town for seven days,
Paying a huge hospital bill,
Plus, he had to pay up those shop owners and restaurant owners,
Which he hadn’t intended to do.
Alas, it’s not good to keep someone’s money in your pockets,
Lest you become money less!
Adios!
Try out this recipe simply for fun.
In a bowl add four large scoops of strawberry or vanilla ice cream.
In it add, chopped or finely sliced raspberries and blue berries and have it.
If you find the taste of raspberries or blueberries sour or not upto your mark, you can drizzle a bit a of caramel sauce on the berries, then they surely will taste great.
Adios!
Cooking is a multitudinal, multilingual, humoungously large field of science and arts, which is very much yet left to be cultivated.
Any person can be a chef.
Be it continental, Japanese, Chinese, Thai, Mediterranean, Indian, Asian, any field and direction of cooking can be mastered.
For many, many days, I have been trying to master the art making soups especially tomato soup.
It may not be a big deal and it isn’t. In a restaurant, a waiter or a steward can prepare it for you, within minutes. After having that tomato soup the best thing you can do is, not leave any tips.
That’s why I am trying to master making it.
There three types of tomato soups.
1st:- The plain old tomato soup, which is made at each and every home, and tastes normal and especially old ones who sit at their digs and have nothing to do, drink it a lot while watching television.
2nd :- The readymade tomato soup, which are available in sachets. Simply pour the contents of the sachet into hot water and within minutes your tomato soup is ready.
3rd:- The tomato soup which is made in good and better restaurants. It has a glossy look on it, and the best of all, it is served with croutons.
I have been trying to make the third type of soup for days, but the glossy look of the soup would simply elude me. Yesterday, finally I had been able to make that soup.
But the croutons were playing truant since morning. I wasn’t able to get them made properly.
So, at last I called for Ma’s help and once Ma came into the kitchen, the croutons couldn’t play truant with me.
It was Haah! Time for me.
In the evening Ma, Baba and me we sat down and enjoyed the beautifully prepared home made tomato soup with garlic croutons.
Adios!
Before You Travel. 