Pineapple Croissant with Hot Milk.

As Christmas went by, I was in for a delightful surprise. It seemed that with Jesus’s birthday, it was my birthday too, for Ma had made pineapple croissant with extremely hot, delicate and jellicious and delicious pineapple jelly. The outer crust was crunchier and the inside was filled with pineapple jelly.

Believe me, Christmas couldn’t have been so wonderful had it not been for Ma and Baba.

In the evening, we had those croissants with hot milk and again Ma promised a lot more beautiful food which only I can do justice to.

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