Pineapple Jam with Mango Chips.

Mango chips are a beautiful creation of God Almighty. When made properly they taste wonderful. Mango itself is a wonderful fruit which helps the human kind irrespective of the fact that whether the mangoes are sweet or sour. When the mango slices are fried, it absorbs the oil in such a way that the slices elongate and when taken out of the oil they look like sleek , round/elongated and very small sized plates.

In many countries you will find that in the supermarkets, packets of mango chips are not available. They are available locally. At the gully stores or at the local market.

So, if you can get a packet of mango chips then great or you can make it at home. They taste truly great and if you can salt it with table salt, then it tastes crispier and that unique taste of raw mango comes out more as a flavour. One who has not had it, can never ever understand its taste.

Arrange the chips on a plate and put a bit of pineapple jam on each of them. Have them as evening snacks or while watching your favourite match or show or in between meals.


Pineapple Tart Image Courtesy of By Juliana Phang – Originally posted to Flickr as pineapple tart, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=4382268

Dried Mango Image Courtesy of Asabengurtza – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10774975

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