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aloo papdi
aloo papdi
Aloo Papdi is a popular Indian snack that is easy to make and delicious to taste. In this blog post, we will be sharing a simple recipe on how to make Aloo Papdi at home.

– 1 cup all-purpose flour
– 1/2 cup boiled and mashed potatoes
– 1 tablespoon cumin seeds
– 1 tablespoon red chili powder
– Salt to taste
– Oil for frying
– Water as required

1. Take a bowl and add all-purpose flour, mashed potatoes, cumin seeds, red chili powder, and salt. Mix well.
2. Add water slowly and knead the dough. The dough should be firm and not too soft.
3. Cover the dough and let it rest for 10-15 minutes.
4. In a frying pan, heat oil for deep frying.
5. Take a small portion of the dough and roll it into a thin circle like a papad.
6. Cut the papad into small round shapes using a knife or a pizza cutter.
7. Once the oil is hot enough, add the round-shaped papdi into the frying pan.
8. Fry until golden brown and crispy.
9. Take out the papdi using a slotted spoon and place it on a paper towel to absorb excess oil.
10. Now place the papads on a plate and toppings of aloo (smashed boiled potato) with, sev or nylon sev, chopped coriander and serve it with tamarind or mint chutney and eat it single piece at a time.

Aloo Papdi is a perfect snack for tea-time, parties, or any other occasion. With this easy recipe, you can now make your own Aloo Papdi at home and impress your family and friends. So go ahead and give it a try!
It’s a simple recipe that requires minimal effort and ingredients. Follow the instructions carefully, and you’ll be able to make the perfect Aloo Papdi in no time. Remember, the key to a crispy papdi is to fry it on medium-high heat and remove it from the oil when it’s golden brown. Don’t forget to serve it with your favorite chutney, and enjoy the flavors of India in every bite.


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